Autumnal Forage and Feast — Linacre
We return to Linacre and Cuthorpe Hall for the height of the mushroom season — fungi foraging with Andrew Ford followed by a sit-down foraged taster menu.
Pre-booking only
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Pop-up events throughout the year — sustainable, seasonal, and always delicious. Pre-booking only.
Autumnal Forage and Feast — Alderwasley
Our final Forage and Feast of the year, deep in the remote and picturesque hamlet of Alderwasley — more fungi finding and feasting to close out the season.
Pre-booking only
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Ghost Stories and Fabulous Feasting
Halloween at its finest — a carefully crafted seasonal menu in a gothic village hall, with haunted tales told by professional storyteller Sophie Snell.
Pre-booking only
Book nowPast Events
Missed one of our events? Browse the archive of our previous pop-ups — each one a celebration of seasonal, sustainable food and great company.
Past event
Forage, Folklore and Feast Over the Fire
Our two favourite Handley Farm experiences combined — a guided autumn foraging walk, campfire stories and legends from the area, then a feast over fire with local and foraged ingredients.
Includes donation to the farm
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Past event
Spring Forage and Feast
Our most popular longstanding event — foraging for spring fauna and fungi with professional forager Andrew Ford, followed by a foraged tasting menu at Cuthorpe Village Hall.
Pre-booking only
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Past event
Folklore and Feast Over Fire
A solstice celebration at Handley Farm — a guided walk through an ancient landscape with folktales and legends, followed by a campfire feast using local recipes and farm produce.
Includes donation to the farm
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Outdoor Veggie Night and Live Music
The ultimate field-to-fork experience in a stunning suburban garden. Go meat-free for a night and enjoy a set veggie menu with live music in this community oasis.
Includes donation to the garden
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Forage and Feast Over Fire
A brand new event — forage the Lumsdale Valley with Andrew Ford, then head to the Bentley Brook Taproom for a seasonal feast cooked over fire with foraged and local ingredients.
Pre-booking only
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