Pop-up events throughout the year — sustainable, seasonal, and always delicious. Pre-booking only.
Our two favourite Handley Farm experiences combined — a guided autumn foraging walk, campfire stories and legends from the area, then a feast over fire with local and foraged ingredients.
Includes donation to the farm
Book nowOur final Forage and Feast of the year, deep in the remote and picturesque hamlet of Alderwasley — more fungi finding and feasting to close out the season.
Pre-booking only
Book nowHalloween at its finest — a carefully crafted seasonal menu in a gothic village hall, with haunted tales told by professional storyteller Sophie Snell.
Pre-booking only
Book nowWe return to Linacre and Cuthorpe Hall for the height of the mushroom season — fungi foraging with Andrew Ford followed by a sit-down foraged taster menu.
Pre-booking only
Book nowMissed one of our events? Browse the archive of our previous pop-ups — each one a celebration of seasonal, sustainable food and great company.
Our most popular longstanding event — foraging for spring fauna and fungi with professional forager Andrew Ford, followed by a foraged tasting menu at Cuthorpe Village Hall.
Pre-booking only
View eventA solstice celebration at Handley Farm — a guided walk through an ancient landscape with folktales and legends, followed by a campfire feast using local recipes and farm produce.
Includes donation to the farm
View eventThe ultimate field-to-fork experience in a stunning suburban garden. Go meat-free for a night and enjoy a set veggie menu with live music in this community oasis.
Includes donation to the garden
View eventA brand new event — forage the Lumsdale Valley with Andrew Ford, then head to the Bentley Brook Taproom for a seasonal feast cooked over fire with foraged and local ingredients.
Pre-booking only
View event
