Cherry Pickle Catering
We love all kinds of food..
With over 20 years of experience, I provide wedding and event catering across Derbyshire. I specialise in rustic sharing feasts and bespoke plated menus, using seasonal and local produce wherever possible.
I cater for weddings, corporate events, and private celebrations, whether at a venue, in a field, or in your home. Contact us for menus, pricing, and availability.
Types Of Menus
We offer professional wedding catering with a wide range of menu styles, from elegant sit-down meals and feasting tables to festival food, afternoon teas, grazing tables and hot buffets.
We also create bespoke wedding menus to make your day truly special.
View our sample menus for inspiration.
Who am I?
Hello, I’m Holly. My passion for cooking began at 17 when I became a single parent and wanted to cook proper food for my daughter. What started as dinner parties for friends grew into opening my own restaurant.
With over 20 years of hospitality experience, I now run a catering company, creating bespoke menus for weddings and events. I focus on seasonal ingredients, preservation techniques and foraged produce, working alongside a professional forager. When I’m not cooking, I’m usually out hiking and finding wild food.
This is me!
Wholesome Events
Wholesome Events
In addition to private catering we also organise and co-host several pop up events throughout the year, all with sustainable, wholesome elements and alongside epic food.
All are Pre-booking only.
Dates for 2026
Spring time Forage and Feast - Sunday 19th April - Cuthorpe / Chesterfield - Our most popular longstanding event, Foraging for Spring Fauna and Fungi with professional forager Andrew Ford, this year we've chosen Linacre Reservoir to forage and Cuthorpe Village hall for our foraged tasting menu £70pp
Forage and Feast Over Fire - NEW EVENT - Sunday 14th June - Lumsdale, Matlock / Bentley Brook Taproom
Discover local flora and fungi with professional forager Andrew Ford around the Lumsdale Valley, come back to the taproom for a seasonal Feast cooked over Fire using foraged and local ingredients and maybe a home brewed pint?
£50pp
Outdoor Veggie Night and Live Music - Saturday 20th June - Hannah Fields Community Garden / Littleover. Using produce grown on the community garden, this is the ultimate field to fork experience, go meat free for a night and enjoy a set menu in this suburban oasis.
£40pp - Includes donation to the garden.
Folklore and Feast Over Fire - NEW EVENT - Sunday 21st June - Handley Farm / Belper - Join us for a solstice celebration. Enjoy a guided walk around the ancient landscape at Handley farm, discovering ancient folktales about the area, finished with a campfire meal using local recipes and produce from the farm - £45pp - Includes donation to the farm
Forage, Folklore and Feast Over Fire - NEW EVENT - Sunday 27th September - Handley Farm / Belper - A combination of two great events, starting with a guided foraging walk followed by dinner over campfire with stories and legends from the area - £65pp - Includes donation to the farm
Autumnal Forage and Feast - Sunday 11th October - We are back at Linacre and Cuthorpe Hall for the main mushroom season. Fungi foraging with professional forager Andrew Ford, followed by a sit down foraged taster meal £70pp
Autumnal Forage and Feast - Sunday 25th October - Our final Forage and Feast of the year in the remote picturesque hamlet of Alderwasley for more fungi finding and feasting £70pp
Ghost Stories and Fabulous Feasting - NEW EVENT - Saturday 31st October - Alderwasley Village Hall - Enjoy a carefully crafted seasonal menu with haunted tales told by professional story teller Sophie Snell in the gothic surroundings of this ancient village hall £60pp
Areas we cover
Is your event in the Derbyshire area? We provide catering solutions for the whole area!
