A brand new Cherry Pickle event combining two of our favourite things: foraging and fire. Join professional forager Andrew Ford for a guided walk through the beautiful Lumsdale Valley, one of Derbyshire's most dramatic and historically rich landscapes, in search of local flora and fungi.
From there, we head to the Bentley Brook Taproom — a cracking independent brewery in the heart of Matlock — where we'll cook a seasonal feast over an open fire using the foraged ingredients and the best local produce we can get our hands on.
Think fire-cooked food, fresh air, great company, and maybe a home-brewed pint or two to finish.
Pre-booking only. Drinks available to purchase on the night.
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