Spring is one of the most rewarding times of year to be out in nature, and this beloved Cherry Pickle favourite is back for another year. Join professional forager Andrew Ford for a guided walk through the stunning grounds of Linacre Reservoir, hunting out spring fauna and fungi along the way.
Andrew will share his knowledge of the landscape and the wild foods it offers, from woodland plants to the first fungi of the season. Everything you discover becomes part of the story.
Afterwards, make your way to Cuthorpe Village Hall for our foraged tasting menu — a carefully crafted, seasonal spread that puts everything you found on the plate. Expect beautiful, honest food made with foraged ingredients and local produce.
Pre-booking only. Price includes the guided forage and full tasting menu. Drinks available to purchase on the night.
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